Chemical Studies on Fragrant Components of Chrysanthemum Flowers. I-II.
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چکیده
منابع مشابه
Effect of Some Chemical Treatments on Keeping Quality and Vase Life of Chrysanthemum Cut Flowers
The experiment was carried out to investigate the effect of different concentrations of salicylic acid (SA), malic acid ( MA), citric acid (CA) and sucrose (Suc) on keeping quality and vase life of Chrysanthemum cut flowers. In this study three levels of malic acid (0, 100 and 150 mg l ) and salicylic acid (0, 1.5 and 3 mM) and two levels of sucrose (0 and 3% w/v) and of citric acid (0 and 150 ...
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The Effects of Thymol, Menthol and Eugenol on Quality and Vase-life of Chrysanthemum Cut Flowers
ABSTRACT- Chrysanthemum (Dendranthema grandiflorum) is one of the most important ornamental plants used as cut flower, flowering pot plant and groundcover worldwide. In this research, the effects of preservative solutions containing thymol (75 and 125 mg -L), menthol (75 and 125 mg L-1) and eugenol (75 and 125 mg L-1) on the quality and vase-life of chrysanthemum cut flowers at 3±1ºC and 75-80%...
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ژورنال
عنوان ژورنال: Nippon kagaku zassi
سال: 1956
ISSN: 0369-5387,2185-0917
DOI: 10.1246/nikkashi1948.77.1818